I M Curry House with AMC cookware

Every time i have chicken fillet on my fridge,
i'll cook it by the same way since i had this conversation with my mum.

IM: how do i cook chicken fillet with the easiest way and delicious?

IM mum: Use salt and pepper to marinate it.
heat up the AMC cookware till the needle reaches 9 o clock.. put oil till 10 o clock.
drop in the marinated chicken and close the lid till the needle reaches 3 o clock.
open the lid and flip the chicken then close the lid for 5 min and it's done.


FAQ: Don't understand the clock?

This is the AMC visiotherm that is attached to all the AMC cookware to show the heat:
9 o clock = lowest heat
3 o clock = highest heat

Everything is cooked by using this clock formula. interesting?


And this is my only AMC cookware..

The result of my mum's recipe:
better than KFC chicken (quoted from one of my housemates)
Marinated by salt and pepper.. hehe..

And that's the way i cook it for 2 years.


BUT for today.. as i reviewed this secret recipe few days ago

AMC recipe cookbook
"The art of healthy cooking"

This book stays untouched on my shelf for 1 year.
After reviewing the secret recipe in it,
a new Curry Chicken was formed.

Here's the menu:

I M Curry House

Main Course: Curry Chicken Rice


"Ada Kari Ada Umm......" quoted from Iron Chef Lau.